Production

Finishing Yantai red Fuji Apple + excellent equipment + exquisite workmanship =菓行菓素NFC Apple Juice

Production of 菓行菓素NFC apple juice

1

Purified water equipment

The produced water reaches the standard of purified drinking water, used for cleaning fruits, equipment and pipes.

2

Full automatic cleaning system

3

Fruit cleaning

Fresh apples stored at low temperature are cleaned by bubbling and then cleaned with automatic brush. The whole apple is cleaned with high pressure purified water.

4

Finally picking up the fruit

Finally, pick up the fruit (again, make sure there is no bad fruit in the raw material).

5

Physical juice extraction

For cleaning apples, the juice is crushed by physical crushing, and then juice is stored in the fruit juice storage tank for storage.

6

Sterilizer and aseptic tank system

The artificial intelligence regulates and controls the sterilizing machine, carries out instantaneous high temperature sterilization of the fruit juice, rapidly raises the juice to the sterilizing temperature, and carries out instantaneous sterilization. Then quickly put the juice to the filling temperature, both to ensure sterilization, as much as possible to maintain the original flavor.

Aseptic tank system: prevents the juice from returning two times high and ensures the flavor of the juice.

7

Aseptic filling

Commercially available juices are transported through sterile lines, where aseptic filling is carried out.